Somali National University and the Food and Agriculture Organization of the United Nations (FAO) met at the University’s Shabelle Campus to discuss strengthening cooperation in education, research, marine science and fisheries development.
The two sides discussed how to deepen knowledge and expertise related to Somalia’s marine resources, and stressed the importance of scientific and educational collaboration that supports sustainable development and the responsible use of the country’s marine resources.
Opportunities identified included joint research, the development of educational and training programmes, building the knowledge of students and professionals, and supporting sustainable development based on Somalia’s marine and fisheries resources. Both sides agreed to continue discussions and cooperation plans.
